"The blue fish of Torrevieja and the salt of the Salinas.""

First we will access the Salt Industry to know, not only the salt extraction procedure from ancient times to the present day, but also the gastronomic uses of the salt that is produced in Torrevieja. After the introduction and explanation of the guide, we will go up to the mountain of salt where a master craftsman will wait for us who will explain the process of salting, its traditional technique and current processing. Next, we will go to the tasting of the salted blue fish from Torrevieja, along with other local products such as extra virgin olive oil in its Arbequina variant and the exclusive white wine from the Parque Natural de la Mata, of limited production and packaged only for Tours Costa Blanca.